add French ham +$2.
fresh shucked oysters with mignonette & lemon.
ask your server for the daily variety.
COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS
CAVIAR SERVICE DEVILED EGGS WITH CRÈME FRAICHE, STEELHEAD CAVIAR, CHIVES & BLINI
TOASTED WALNUT PATE TOPPED WITH BROWN BUTTER. SERVED WITH DIJON MUSTARD, CORNICHONS, BAGUETTE & CHERRY JAM
SAUTÉED COGNAC CURED DUCK LIVER WITH PICKLED ONION, AIOLI, CHARRED SHALLOTS AND HERBS ON TOASTED BRIOCHE BREAD
hazelnuts sauteed in brown butter with sea salt.
WHIPPED CRÈME FRAICHE & CREAM CHEESE TOPPED WITH CHIVES & STEELHEAD CAVIAR. SERVED WITH WARM POTATO CHIPS
Lyon style caramelized onion soup with sherry, stock and herbs, topped with a crouton, toasted gruyere cheese & parmesan.
frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots.
snow, snap and English pea salad with fresh strawberries, Roquefort cheese, honey, mint & champagne vinaigrette.
add warm goat cheese +$3.
PARISIAN STYLE GNOCCHI BAKED WITH TRUFFLE CHEESE SAUCE AND SAUTEED MUSHROOMS
LARGE MACARONI NOODLES TOSSED WITH ROASTED CAULIFLOWER, CREAM, GARLIC AND TOPPED WITH BROILED COMTE CHEESE
ADD BAYONNE HAM AND FRIED EGG +3.99
LYON STYLE CARAMELIZED ONION SOUP WITH SHERRY, STOCK AND HERBS, TOPPED WITH A CROUTON, TOASTED GRUYERE CHEESE & PARMESAN
FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS
SNOW, SNAP AND ENGLISH PEA SALAD WITH FRESH STRAWBERRIES, ROQUEFORT CHEESE, HONEY, MINT & CHAMPAGNE VINAIGRETTE
add warm goat cheese +$3.
PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, CHARRED SHALLOT, DIJON, GARLIC AIOLI, & BUTTER LETTUCE
add a fried egg or bacon +$1
GRILLED HANGER STEAK TOPPED WITH BLUE CHEESE-COGNAC BUTTER, GREENS, CHIVES AND CHARRED SHALLOTS. SERVED WITH AIOLI AND FRIES
CUSTARD BATTERED BRIOCHE BREAD BAKED & LAYERED WITH SAUTEED DUCK LIVER, DIJON MUSTARD & GRUYERE CHEESE.
FINISHED WITH DUCK POWDERED SUGAR AND RASPBERRY JAM. SERVED WITH FRIES
add a fried egg +$1.
TOASTED BRIOCHE BREAD LAYERED WITH FRENCH HAM AND DIJON, THEN TOPPED WITH CREAM SAUCE AND BROILED GRUYERE CHEESE. TOPPED WITH AN SUNNY SIDE EGG AND SERVED WITH RED POTATOES
SLOW COOKED DUCK HIND QUARTERS COOKED WITH ORANGE SAUCE, ZEST AND FINISHED WITH GRAND MARNIER. SERVED SWEET POTATOES & SAUTEED GREENS
platter of housemade and imported cheeses with accompaniments.
slow cooked, silky smooth strawberry custard with rhubarb confit and white chocolate cookie.
olive oil toasted brioche bread with melty chocolate and sea salt. served with orange cream.
fried pastry dough topped with powdered sugar & served with raspberry jam.
crispy fried potatoes with sea salt.
add black truffle +$4.
sauteed mushrooms with roasted garlic.
roasted carrots with crème fraiche and spices.
