Happy Hour
3 PM - 5 PM (Daily)
DRINKS
- Happy Hour Selection White or Red Wine
- Wells
- Draft
- Off House Cocktails
Super Specials
- Kona Tropical Seltzer Can
- Brickwest Hefeweizen or Post Falls Dark Lager
$5 Plates
- House Bread
baguette with house butter & sea salt
- Pate de Campagne
country pate topped with honey & sea salt. Served with house grain mustard, cornichons & walnuts
- Country Pate
COUNTRY PATE TOPPED WITH HONEY & SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS
- Oeufs Farcis au Caviar (2)
caviar service deviled eggs with crème fraiche, steelhead caviar, chives & blini
- Petite Soupe à l'Oignon
Caramelized onions in red wine beef broth topped with crouton & melted gruyere
- Salad Lyonnaise
frisee & escarole lettuce in sherry-Dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots
- Pommes Frites
crispy fried potatoes with sea salt add black truffle +$4
- Champignons Sautés
sauteed mushrooms with roasted garlic
- Carottes Rôties
roasted carrots with crème fraiche & spices
Larger Plates
- The Burger
PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, CHARRED SHALLOT, DIJON, GARLIC AIOLI, & BUTTER LETTUCE
add a fried egg or bacon +$1. - Steak and Fries
GRILLED HANGER STEAK TOPPED WITH BLUE CHEESE-COGNAC BUTTER, GREENS, CHIVES & CHARRED SHALLOTS. SERVED WITH AIOLI AND FRIES
- Charcuterie and Cheese Plate
platter of cheeses & cured meats with accompaniments, & bread
- Steamed Clams
steamed clams with white wine, cream, garlic, shallots & butter
$5 Sweet Stuff
- Beignets
fried pastry dough topped with powdered sugar & served with raspberry jam
