Happy Hour
3 PM - 5 PM (Daily)
$5 Plates
- Jamon Beurre
BAGUETTE WITH HOUSE BUTTER, FRENCH HAM & SEA SALT
- Oysters (2)
FRESH SHUCKED OYSTERS WITH MIGNONETTE & LEMON
| ASK YOUR SERVER FOR THE DAILY VARIETY - Country Pate
COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS
- Deviled Eggs with Caviar (2)
CAVIAR SERVICE DEVILED EGGS WITH CREME FRAICHE, STEELHEAD CAVIAR, CHIVES & BLINI
- Hazelnuts
HAZELNUTS SAUTEED IN BROWN BUTTER WITH SEA SALT
- Onion Soup
LYON STYLE CARAMELIZED ONION SOUP WITH SHERRY, STOCK AND HERBS, TOPPED WITH A CROUTON, TOASTED GRUYERE CHEESE & PARMESAN
- Lyonnaise Salad
FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS
- Macaroni Gratin
LARGE MACARONI NOODLES TOSSED WITH ROASTED CAULIFLOWER, CREAM, GARLIC AND TOPPED WITH BROILED COMTE CHEESE
| ADD BAYONNE HAM AND FRIED EGG +3.99 - Beignets
FRIED PASTRY DOUGH TOPPED WITH POWDERED SUGAR & SERVED WITH RASPBERRY JAM
- French Fries
crispy fried potatoes with sea salt.
add black truffle +$4. - Sauteed Mushrooms
sauteed mushrooms with roasted garlic.
- Roasted Carrots
roasted carrots with crème fraiche and spices.
- Pain Au Chocolat
OLIVE OIL TOASTED BRIOCHE BREAD WITH MELTY CHOCOLATE AND SEA SALT. SERVED WITH ORANGE CREAM
Larger Plates
- The Burger $17
PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, CHARRED SHALLOT, DIJON, GARLIC AIOLI, & BUTTER LETTUCE
add a fried egg or bacon +$1. - Steak and Fries $18
GRILLED HANGER STEAK TOPPED WITH BLUE CHEESE-COGNAC BUTTER, GREENS, CHIVES AND CHARRED SHALLOTS. SERVED WITH AIOLI AND FRIES
- Assiette De Fromage $17
platter of housemade and imported cheeses with accompaniments.
- Assiette De Charcuterie $22
PLATTER OF HOUSEMADE AND IMPORTED CHARCUTERIE AND SAUSAGES WITH ACCOMPANIMENTS
- Steamed Mussels $16
STEAMED MUSSELS WITH WHITE WINE, GARLIC, SHALLOTS AND BUTTER WITH CRISPY POTATOES