Happy Hour

3 PM - 5 PM (Daily)

$5 Plates

  • Jamon Beurre

    BAGUETTE WITH HOUSE BUTTER, FRENCH HAM & SEA SALT

  • Oysters (2)

    FRESH SHUCKED OYSTERS WITH MIGNONETTE & LEMON
    | ASK YOUR SERVER FOR THE DAILY VARIETY

  • Country Pate

    COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS

  • Deviled Eggs with Caviar (2)

    CAVIAR SERVICE DEVILED EGGS WITH CREME FRAICHE, STEELHEAD CAVIAR, CHIVES & BLINI

  • Hazelnuts

    HAZELNUTS SAUTEED IN BROWN BUTTER WITH SEA SALT

  • Onion Soup

    LYON STYLE CARAMELIZED ONION SOUP WITH SHERRY, STOCK AND HERBS, TOPPED WITH A CROUTON, TOASTED GRUYERE CHEESE & PARMESAN

  • Lyonnaise Salad

    FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS

  • Macaroni Gratin

    LARGE MACARONI NOODLES TOSSED WITH ROASTED CAULIFLOWER, CREAM, GARLIC AND TOPPED WITH BROILED COMTE CHEESE
    | ADD BAYONNE HAM AND FRIED EGG +3.99

  • Beignets

    FRIED PASTRY DOUGH TOPPED WITH POWDERED SUGAR & SERVED WITH RASPBERRY JAM

  • French Fries

    crispy fried potatoes with sea salt.
    add black truffle +$4.

  • Sauteed Mushrooms

    sauteed mushrooms with roasted garlic.​

  • Roasted Carrots

    roasted carrots with crème fraiche and spices.​

  • Pain Au Chocolat

    OLIVE OIL TOASTED BRIOCHE BREAD WITH MELTY CHOCOLATE AND SEA SALT. SERVED WITH ORANGE CREAM

Larger Plates

  • The Burger $17

    PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, CHARRED SHALLOT, DIJON, GARLIC AIOLI, & BUTTER LETTUCE
    add a fried egg or bacon +$1.

  • Steak and Fries $18

    GRILLED HANGER STEAK TOPPED WITH BLUE CHEESE-COGNAC BUTTER, GREENS, CHIVES AND CHARRED SHALLOTS. SERVED WITH AIOLI AND FRIES

  • Assiette De Fromage $17

    platter of housemade and imported cheeses with accompaniments.

  • Assiette De Charcuterie $22

    PLATTER OF HOUSEMADE AND IMPORTED CHARCUTERIE AND SAUSAGES WITH ACCOMPANIMENTS

  • Steamed Mussels $16

    STEAMED MUSSELS WITH WHITE WINE, GARLIC, SHALLOTS AND BUTTER WITH CRISPY POTATOES