Happy Hour

3 PM - 5 PM (Daily)

DRINKS

  • Happy Hour Selection White or Red Wine
  • Wells
  • Draft
  • Off House Cocktails

Super Specials

  • Kona Tropical Seltzer Can
  • Brickwest Hefeweizen or Post Falls Dark Lager

$5 Plates

  • House Bread

    baguette with house butter & sea salt

  • Pate de Campagne

    country pate topped with honey & sea salt. Served with house grain mustard, cornichons & walnuts

  • Country Pate

    COUNTRY PATE TOPPED WITH HONEY & SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS

  • Oeufs Farcis au Caviar (2)

    caviar service deviled eggs with crème fraiche, steelhead caviar, chives & blini

  • Petite Soupe à l'Oignon

    Caramelized onions in red wine beef broth topped with crouton & melted gruyere

  • Salad Lyonnaise

    frisee & escarole lettuce in sherry-Dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots

  • Pommes Frites

    crispy fried potatoes with sea salt add black truffle +$4

  • Champignons Sautés

    sauteed mushrooms with roasted garlic

  • Carottes Rôties

    roasted carrots with crème fraiche & spices

Larger Plates

  • The Burger

    PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, CHARRED SHALLOT, DIJON, GARLIC AIOLI, & BUTTER LETTUCE
    add a fried egg or bacon +$1.

  • Steak and Fries

    GRILLED HANGER STEAK TOPPED WITH BLUE CHEESE-COGNAC BUTTER, GREENS, CHIVES & CHARRED SHALLOTS. SERVED WITH AIOLI AND FRIES

  • Charcuterie and Cheese Plate

    platter of cheeses & cured meats with accompaniments, & bread

  • Steamed Clams

    steamed clams with white wine, cream, garlic, shallots & butter

$5 Sweet Stuff

  • Beignets

    fried pastry dough topped with powdered sugar & served with raspberry jam