5 PM – 10 PM Everyday


  • Pain Maison

    warm bread with house butter & sea salt

  • Country Pate

    country pate topped with honey & sea salt served with house grain mustard, cornichons & walnuts

  • steak tartare*

    diced beef filet mignon in a Dijon-shallot dressing topped with egg yolk, herb salad, aioli, red wine glacé & burnt onions served with warm chips

  • Strawberry & Arugula Salad

    pickled, fresh, and freeze-dried strawberries with arugula tossed in a champagne vinaigrette, toasted walnuts & Humboldt fog
    | add duck confit +$10

  • Onion Soup

    caramelized onions in red wine beef broth, topped with croutons & toasted gruyere cheese

  • Deviled Eggs with Caviar (4)

    caviar service deviled eggs with crème fraiche, Steelhead caviar, chives & blini

  • Lyonnaise Salad*

    frisee & escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots

    | add duck confit +$10


  • Charcuterie & cheese plate

    platter of house-made and imported charcuterie, cheese, & cured meats with accompaniments

  • Roasted Vegetable Tart with Goat Cheese

    shortbread crust filled with goat cheese & topped with roasted squash, carrots, garlic confit, & mushrooms; finished with warm olives & served with greens

  • Steamed clams

    steamed clams with white wine, herbs, cream, garlic, shallots, & butter, served with baguette

  • Macaroni Gratin with Roasted squash*

    large pasta noodles baked with truffle cheese sauce & roasted squash, topped with comte cheese

    | add ham and fried egg +$7
    | add pork belly +$5
    | add duck confit +$10

  • Croque madame

    toasted brioche bread layered with French ham & Dijon, then topped with cream sauce & broiled gruyere cheese, topped with a sunny side egg & served with crispy red potatoes




  • Black Truffle Fries

    crispy fried potatoes with sea salt & black truffles

  • Sautéed Mushrooms

    With roasted garlic

  • Roasted Carrots

    Roasted carrots with crème fraiche & spices

  • HAricot Vert

    roasted baby green beans with hazelnuts & aioli

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. However, they are darn taste.

Parties of 6 or more will have a 20% gratuity added.