Dinner

5 PM – 10 PM Everyday

Appetizers

  • Pain Maison

    Warm bread with house butter & sea salt.
    Add French ham + $5

  • Country Pate

    COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS

  • Deviled Eggs with Caviar (4)

    CAVIAR SERVICE DEVILED EGGS WITH CREME FRAICHE, STEELHEAD CAVIAR, CHIVES & BLINI

  • Walnut Pate

    TOASTED WALNUT PATE TOPPED WITH BROWN BUTTER. SERVED WITH DIJON MUSTARD, CORNICHONS, BAGUETTE & CHERRY JAM

  • Drunken Prunes

    Dried plums soaked with port wine and stuffed with Roquefort cheese and foie gras. drizzled with red wine reduction and finished with sea salt.

  • Gruyere gougers

    pate choux pastry puffs with savory cheese & savory cheese mousse. Dusted with mushroom cheese powder

  • steak tartare

    diced beef filet mignon in a dijon-shallot dressing topped with an egg yolk, herb salad, aioli, red wine glace and burnt onions. Served with warm chips.

  • Escargot roti

    baked helix snails with roasted shallot, chablis, parsley, butter, and pepper

  • Onion Soup

    CARAMELIZED ONIONS IN RED WINE BEEF BROTH, TOPPED WITH CROUTONS AND TOASTED GRUYERE CHEESE

  • Lyonnaise Salad*

    FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS

  • shaved mushroom and pear salad

    shaved mushrooms and pears topped with comte cheese, endive and pinenut vinaigrette

Petite

  • Macaroni Gratin with Mushrooms*

    large pasta noodles baked with truffle cheese sauce and sautéed mushrooms, topped with comte cheese
    add bayonne ham and fried egg +$4

    add pork belly +$5

  • Charcuterie Plate

    platter of housemade and imported charcuterie and cured meats with accompaniments

  • Steamed clams

    steamed clams with white wine, herbs, cream, garlic, shallots and butter. served with baguette

  • francaise poutine

    crispy Idaho fries topped with peppercorn cheese sauce and three cheese, Comte, gruyere & raclette cheese, browned and served with a fried egg on top.
    add pork belly $5

  • Roasted Vegetable Tart with Goat Cheese

    shortbread crust filled with goat cheese and topped with roasted squash, carrots, garlic confit, and mushrooms. finished with warm olives and served with greens.

  • Croque madame

    toasted brioche bread layered with French ham and dijon, then topped with cream sauce and broiled gruyere cheese. topped with a sunny side egg and served with crispy red potatoes

Entrée

  • The Burger*

    PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, onion, DIJON, GARLIC AIOLI, red wine-beef jam, & frisée. Served with fries
    add a fried egg or bacon +$1.

    upgrade to truffle fries +$7.

  • Steak and Fries*

    8 oz. grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives and charred shallots. served with aioli and fries
    add 1oz foie gras +$8.

    upgrade to truffle fries +$7.

  • Tuna en croute de pomme

    potato seared tuna with foie gras butter, port wine sauce, potato mousse line, spinach & charred shallots

  • duck cassoulet

    slow cooked duck confit with white beans, roasted tomato, pork, greens, herbs, & smoked sausage. Topped with bread crumbs & pumpkin seeds

  • filet au poivre

    pepper crusted and grilled served with cognac pepper sauce, grilled endive, aioli, red wine sauce & robuchon potatoes
    add 1oz foie gras +$8

  • dry aged pork ribeye

    12 oz bone in pork ribeye grilled over wood with butter and rosemary. served with bordelaise sauce, smashed red potatoes & crispy onions

  • coq au vin

    burgundy red wine & cognac braised chicken hind quarters with bacon, wild mushrooms, charred onions, & carrots then finished with lemon, thyme & parsley. served with smashed fried potatoes.

Sweets

  • Chocolate pot de creme

    slow cooked, silky smooth chocolate custard with orange confit, grand mariner whipped cream & fried puff dough

  • spiced squash tart

    roasted squash cooked with spiced cream in a pastry crust, served chilled with whipped cream, candied pipits and caramel

  • beignets

    fried pastry dough topped with powered sugar & served with berry jam and orange whip cream

  • champagne lemon sorbet

    21 and over

Extras

  • Black Truffle Fries

    CRISPY FRIED POTATOES WITH SEA SALT AND BLACK TRUFFLES

  • Sauteed Mushrooms

    sauteed mushrooms with roasted garlic.

  • Roasted Carrots

    roasted carrots with crème fraiche and spices.

  • Creamed spinach

    mornay cheese sauce with spinach and garlic

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. However, they are darn taste.

Parties of 6 or more will have a 20% gratuity added.