5 PM – 10 PM Everyday
- Pain Maison
Warm bread with house butter & sea salt.
Add French ham + $5
- Country Pate
COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS
- Deviled Eggs with Caviar (4)
CAVIAR SERVICE DEVILED EGGS WITH CREME FRAICHE, STEELHEAD CAVIAR, CHIVES & BLINI
- Walnut Pate
TOASTED WALNUT PATE TOPPED WITH BROWN BUTTER. SERVED WITH DIJON MUSTARD, CORNICHONS, BAGUETTE & CHERRY JAM
- Drunken Prunes
Dried plums soaked with port wine and stuffed with Roquefort cheese and foie gras. drizzled with red wine reduction and finished with sea salt.
- Gruyere gougers
pate choux pastry puffs with savory cheese & savory cheese mousse. Dusted with mushroom cheese powder
- steak tartare
diced beef filet mignon in a dijon-shallot dressing topped with an egg yolk, herb salad, aioli, red wine glace and burnt onions. Served with warm chips.
- Escargot roti
baked helix snails with roasted shallot, chablis, parsley, butter, and pepper
- Onion Soup
CARAMELIZED ONIONS IN RED WINE BEEF BROTH, TOPPED WITH CROUTONS AND TOASTED GRUYERE CHEESE
- Lyonnaise Salad*
FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS
- shaved mushroom and pear salad
shaved mushrooms and pears topped with comte cheese, endive and pinenut vinaigrette
- Macaroni Gratin with Mushrooms*
large pasta noodles baked with truffle cheese sauce and sautéed mushrooms, topped with comte cheese
add bayonne ham and fried egg +$4
add pork belly +$5
- Charcuterie Plate
platter of housemade and imported charcuterie and cured meats with accompaniments
- Steamed clams
steamed clams with white wine, herbs, cream, garlic, shallots and butter. served with baguette
- francaise poutine
crispy Idaho fries topped with peppercorn cheese sauce and three cheese, Comte, gruyere & raclette cheese, browned and served with a fried egg on top.
add pork belly $5
- Roasted Vegetable Tart with Goat Cheese
shortbread crust filled with goat cheese and topped with roasted squash, carrots, garlic confit, and mushrooms. finished with warm olives and served with greens.
- Croque madame
toasted brioche bread layered with French ham and dijon, then topped with cream sauce and broiled gruyere cheese. topped with a sunny side egg and served with crispy red potatoes
- The Burger*
PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, onion, DIJON, GARLIC AIOLI, red wine-beef jam, & frisée. Served with fries
add a fried egg or bacon +$1.
upgrade to truffle fries +$7.
- Steak and Fries*
8 oz. grilled hanger steak sliced and topped with blue cheese-cognac butter, greens, chives and charred shallots. served with aioli and fries
add 1oz foie gras +$8.
upgrade to truffle fries +$7.
- Tuna en croute de pomme
potato seared tuna with foie gras butter, port wine sauce, potato mousse line, spinach & charred shallots
- duck cassoulet
slow cooked duck confit with white beans, roasted tomato, pork, greens, herbs, & smoked sausage. Topped with bread crumbs & pumpkin seeds
- filet au poivre
pepper crusted and grilled served with cognac pepper sauce, grilled endive, aioli, red wine sauce & robuchon potatoes
add 1oz foie gras +$8
- dry aged pork ribeye
12 oz bone in pork ribeye grilled over wood with butter and rosemary. served with bordelaise sauce, smashed red potatoes & crispy onions
- coq au vin
burgundy red wine & cognac braised chicken hind quarters with bacon, wild mushrooms, charred onions, & carrots then finished with lemon, thyme & parsley. served with smashed fried potatoes.
- Chocolate pot de creme
slow cooked, silky smooth chocolate custard with orange confit, grand mariner whipped cream & fried puff dough
- spiced squash tart
roasted squash cooked with spiced cream in a pastry crust, served chilled with whipped cream, candied pipits and caramel
fried pastry dough topped with powered sugar & served with berry jam and orange whip cream
- champagne lemon sorbet
21 and over
- Black Truffle Fries
CRISPY FRIED POTATOES WITH SEA SALT AND BLACK TRUFFLES
- Sauteed Mushrooms
sauteed mushrooms with roasted garlic.
- Roasted Carrots
roasted carrots with crème fraiche and spices.
- Creamed spinach
mornay cheese sauce with spinach and garlic