Dinner

5 PM - 10 PM Everyday

Homemade Bread

  • Baguette with House Butter & Sea Salt. $6

    add French ham +$3
    V

Appetizers

  • Oysters (6)* Market Price

    FRESH SHUCKED OYSTERS WITH MIGNONETTE LEMON
    ask your server for the daily variety.

  • Country Pate $11

    COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS

  • Deviled Eggs with Caviar (4) $11

    CAVIAR SERVICE DEVILED EGGS WITH CREME FRAICHE, STEELHEAD CAVIAR, CHIVES BLINI

  • Walnut Pate $12

    TOASTED WALNUT PATE TOPPED WITH BROWN BUTTER. SERVED WITH DIJON MUSTARD, CORNICHONS, BAGUETTE & CHERRY JAM

  • Duck Liver Toast $16

    SAUTEED COGNAC CURED FOIE GRAS WITH PICKLED APPLES, AIOLI, SHALLOTS, AND HERBS ON TOASTED BRIOCHE BREAD

  • Hazelnuts $6

    HAZELNUTS SAUTEED IN BROWN BUTTER WITH SEA SALT

  • Potatoes, Cream and Caviar $15

    WHIPPED CREME FRAICHE & CREAM CHEESE TOPPED WITH CHIVES & STEELHEAD CAVIAR. SERVED WITH WARM POTATO CHIPS

  • Wine and Butter Roasted Escargot $18

    BAKED HELIX SNAILS WITH ROASTED SHALLOT, CHABLIS, PARSLEY, BUTTER AND PEPPER SERVED WITH BAGUETTE

  • Onion Soup $8

    CARAMELIZED ONIONS IN RED WINE BEEF BROTH, TOPPED WITH CROUTONS AND TOASTED GRUYERE CHEESE

  • Lyonnaise Salad* $13

    FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS

  • Baby Peas and Strawberries $12

    SNOW, SNAP AND ENGLISH PEA SALAD WITH FRESH STRAWBERRIES, ROQUEFORT CHEESE, PUFF PASTRY CROUTONS, HONEY, MINT & CHAMPAGNE VINAIGRETTE
    add warm goat cheese +$3.

Petite

  • Macaroni Gratin with Mushrooms* $15

    large pasta noodles baked with truffle cheese sauce and sautéed mushrooms, topped with comte cheese
    add Bayonne ham and fried egg +$3.99

  • Charcuterie Plate $22

    PLATTER OF HOUSEMADE AND IMPORTED CHARCUTERIE AND SAUSAGES WITH ACCOMPANIMENTS

  • Steamed Mussels $20

    STEAMED MUSSELS WITH WHITE WINE, CREAM, CHERRY TOMATOES, GARLIC, SHALLOTS AND BUTTER. SERVED WITH FRIES AïOLI

  • Roasted Vegetable Tart with Goat Cheese $18

    SHORTBREAD CRUST FILLED WITH GOAT CHEESE AND TOPPED WITH ROASTED CHERRY TOMATOES, CARROTS, GARLIC CONFIT, AND MUSHROOMS. FINISHED WITH WARM OLIVES.

Entrée

  • The Burger* $17

    PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, CHARRED SHALLOT, DIJON, GARLIC AIOLI, BUTTER LETTUCE
    add a fried egg or bacon +$1.

  • Steak and Fries* $24

    8 OZ. GRILLED HANGER STEAK SLICED AND TOPPED WITH BLUE CHEESE-COGNAC BUTTER, GREENS, CHIVES AND CHARRED SHALLOTS. SERVED WITH AIOLI AND FRIES

  • Pepper Steak Filet Mignon* $38

    8 OZ BEEF FILET MIGNON CRUSTED WITH CRACKED PEPPER, SERVED WITH COGNAC PEPPER SAUCE, RED WINE SAUCE ROBUCHON POTATOES

  • Dry-Aged Pork Ribeye $29

    12 OZ. BONE IN PORK RIBEYE GRILLED OVER WOOD WITH BUTTER AND ROSEMARY. SERVED WITH BORDELAISE SAUCE, SMASHED RED POTATOES CRISPY ONIONS

  • Roasted Chicken and Potatoes half $20 / whole $28

    POACHED, THEN ROASTED CHICKEN SERVED WITH SAUTEED MUSHROOMS, ONIONS, PAN SAUCE AND ROBUCHON POTATOES

  • Slow-Cooked Duck with Orange $30

    SLOW-COOKED DUCK HIND QUARTERS COOKED WITH ORANGE SAUCE AND ZEST. SERVED WITH SWEET POTATOES SAUTEED GREENS

  • White Wine Braised Salmon $22

    WHITE WINE BRAISED SALMON WITH GRAPES & SHALLOTS. SERVED WITH PARSNIP-VANILLA PUREE AND GREENS

Dessert

  • Assiette de Fromage $17

    PLATTER OF HOUSEMADE AND IMPORTED CHEESES WITH ACCOMPANIMENTS

  • Pot de Creme au Fraises $8

    SLOW COOKED, SILKY SMOOTH STRAWBERRY CUSTARD WITH RHUBARB CONFIT AND FRIED PUFF DOUGH

  • Pan au Chocolat $7

    OLIVE OIL TOASTED BRIOCHE BREAD WITH MELTY CHOCOLATE AND SEA SALT. SERVED WITH ORANGE CREAM

  • Tarte Tatin aux Poires $8

    BROWN SUGAR-BUTTER-CARAMELIZED PEAR TART SERVED WITH HAZELNUT ICE CREAM & CARAMEL SAUCE

  • Glace Porto aux Cerises $6

    port wine and cherry granite

  • Beignets $8

    FRIED PASTRY DOUGH TOPPED WITH POWDERED SUGAR & SERVED WITH RASPBERRY JAM

Extras

  • Black Truffle French Fries $12

    CRISPY FRIED POTATOES WITH SEA SALT AND BLACK TRUFFLES

  • Sauteed Mushrooms $6

    sauteed mushrooms with roasted garlic

  • Roasted Carrots $6

    roasted carrots with crème fraiche and spices

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. However, they are darn taste.

Parties of 6 or more will have a 20% gratuity added.