warm bread with house butter & sea salt
slow cooked pork sausage cooked in a terrine, chilled, topped with sea salt and served with toasted baguette, grain mustard, honey, cornichons & walnuts.
diced beef filet mignon in a Dijon-shallot dressing topped with egg yolk, herb salad, aioli, red wine glacé & burnt onions served with warm chips
caramelized onions in red wine beef broth, topped with croutons & toasted gruyere cheese
caviar service deviled eggs with crème fraiche, Steelhead caviar, chives & blini
frisee & escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots
| add duck confit +$10
Pickled, fresh and freeze-dried peaches with arugula tossed in a champagne vinaigrette, candied walnuts & humboldt fog
Escargot topped with a lemon herb butter and bread crumbs, baked until golden brown. Served with grilled baguette
slow cooked, cured salmon chopped and placed into jars, then topped with smoked butter and sea salt. Served with toasted baguette, grain mustard, pickled peaches & frisée lettuce
savory shortbread crust filled with goat cheese and topped with roasted tomatoes, garlic confit and fresh arugula, finished with warm olives
platter of house-made and imported charcuterie, cheese, & cured meats with accompaniments
toasted brioche bread layered with French ham & Dijon, then topped with cream sauce & broiled gruyere cheese, topped with a sunny side egg & served with crispy red potatoes
Large pasta noodles baked with truffle cheese sauce and mushrooms, topped with comte cheese
add ham and fried egg
add pork belly
add duck confit
pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-onion jam, & frisee served with fries
| add an egg +$4, bacon +$5
| upgrade to truffle fries +$7
12oz bone-in pork ribeye grilled over wood with butter & rosemary, served with bordelaise sauce, smashed red potatoes & crispy onions
Roasted half chicken stuffed with truffle butter, then served with a creamy mushroom sauce and smash fried potatoes. Finished with truffle oil, parsley & shallots
pepper crusted & grilled served with cognac pepper sauce, aioli, red wine sauce & Robuchon potatoes
| add 1oz foie gras +$12
8 oz grilled hanger steak sliced & topped with blue cheese-cognac butter, greens, chives, and charred shallots, served with aioli & fries
| add 1oz foie gras +$8.
| upgrade to truffle fries +$7.
Slow-cooked duck hind quarters with orange sauce, hazelnuts and zest. Served with charred sweet potato & sautéed haricot verts
pan seared, crispy skin salmon served with creamy soubise, & caramelized leeks. Finished with fried leeks, brown butter, parsley & lemon
Toasted baguette with French ham, butter, field greens & vinaigrette. served with fries
upgrade to truffle fries
Toasted baguette with country pate, salami, Dijon, garlic aioli, comte cheese, pickled onion, field greens and vinaigrette. served with fries
upgrade to truffle fries
fried pastry dough topped with powdered sugar & served with berry jam
peach and raspberry sorbet
slow cooked, silky smooth custard with earl grey tea, blueberry confit, shortbread & lemon whipped cream
Crepes filled with lemon cream, topped with cognac brown sugar peaches, lemon zest, & candied walnuts
Layers of dark chocolate, hazelnut mousse and whipped cream on a chocolate crust topped with toasted hazelnuts, & shaved chocolate
crispy fried potatoes with sea salt & black truffles
With roasted garlic
roasted baby green beans with hazelnuts & aioli
