Dinner
5 PM – 10 PM Everyday
Appetizers
- Pain Maison
warm bread with house butter & sea salt
- Country Pate
country pate topped with honey & sea salt served with house grain mustard, cornichons & walnuts
- steak tartare*
diced beef filet mignon in a Dijon-shallot dressing topped with egg yolk, herb salad, aioli, red wine glacé & burnt onions served with warm chips
- Strawberry & Arugula Salad
pickled, fresh, and freeze-dried strawberries with arugula tossed in a champagne vinaigrette, toasted walnuts & Humboldt fog
| add duck confit +$10 - Onion Soup
caramelized onions in red wine beef broth, topped with croutons & toasted gruyere cheese
- Deviled Eggs with Caviar (4)
caviar service deviled eggs with crème fraiche, Steelhead caviar, chives & blini
- Lyonnaise Salad*
frisee & escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots
| add duck confit +$10
Petite
- Charcuterie & cheese plate
platter of house-made and imported charcuterie, cheese, & cured meats with accompaniments
- Roasted Vegetable Tart with Goat Cheese
shortbread crust filled with goat cheese & topped with roasted squash, carrots, garlic confit, & mushrooms; finished with warm olives & served with greens
- Steamed clams
steamed clams with white wine, herbs, cream, garlic, shallots, & butter, served with baguette
- Macaroni Gratin with Roasted squash*
large pasta noodles baked with truffle cheese sauce & roasted squash, topped with comte cheese
| add ham and fried egg +$7
| add pork belly +$5
| add duck confit +$10 - Croque madame
toasted brioche bread layered with French ham & Dijon, then topped with cream sauce & broiled gruyere cheese, topped with a sunny side egg & served with crispy red potatoes
Entrée
- Le Burger*
pan-seared beef burger topped with melty raclette cheese, onion, dijon, garlic aioli, red wine-onion jam, & frisee served with fries
| add an egg +$4, bacon +$5
| upgrade to truffle fries +$7 - dry aged pork ribeye
12oz bone-in pork ribeye grilled over wood with butter & rosemary, served with bordelaise sauce, smashed red potatoes & crispy onions
- Poulet Rôti
poached then Dijon butter roasted chicken with roasted grapes, verjus, & caramelized onion walnut rice pilaf with herbs
- filet au poivre
pepper crusted & grilled served with cognac pepper sauce, aioli, red wine sauce & Robuchon potatoes
| add 1oz foie gras +$12 - Steak Frites*
8 oz grilled hanger steak sliced & topped with blue cheese-cognac butter, greens, chives, and charred shallots, served with aioli & fries
| add 1oz foie gras +$8.
| upgrade to truffle fries +$7. - duck Á L'orange
slow-cooked duck hind quarter & seared duck breast with orange sauce & zest, served with sweet potato & sautéed greens
- Pan seared Halibut Grenobloise
brown butter-seared halibut finished with lemon, white wine, herbs capers, and chilies, served with celeriac puree and roasted carrots
Sweets
- beignets
fried pastry dough topped with powdered sugar & served with berry jam
- Champagne-Lemon Sorbet
- Double Chocolate crème puffs
Baked pastry filled with milk chocolate vanilla bean crème pâtissière and drizzled with melted dark chocolate and sea salt in a warm fudge sauce
- Earl Grey Crème Brûlée
slow cooked, silky smooth custard with earl grey tea, blueberry confit, shortbread & lemon whipped cream
- Cherry Clafoutis
cast iron baked with port-soaked cherries, lemon, butter and crème Fraiche Chantilly
Extras
- Black Truffle Fries
crispy fried potatoes with sea salt & black truffles
- Sautéed Mushrooms
With roasted garlic
- Roasted Carrots
Roasted carrots with crème fraiche & spices
- HAricot Vert
roasted baby green beans with hazelnuts & aioli
