Dinner

5 PM – 10 PM Everyday

Hors d' oeuvres

CHARCUTERIE

  • Country Paté

    slow cooked pork sausage cooked in a terrine, chilled, toppedwith sea salt and served with toasted baguette, grain mustard,honey, cornichons & walnuts

  • Wild Mushroom Pate

    dried and fresh mushrooms roasted with cognac and herbs, then puréed with butter into a fine spread. Topped with mushroom butter. Served with pickled onions, mustard seeds, greens & grilled bread

  • Charcuterie & Cheese Plate

    platter of housemade and imported cheese and cured meats with accompaniments

SANDWICHES

  • Croque Madame*

    toasted brioche bread layered with french ham and dijon, then topped with cream sauce and broiled gruyere cheese, topped with a sunny side egg & served with crispy red potatoes

  • Le Burger

    pan-seared beef burger topped with melty raclette cheese, dijon,garlic aioli, red wine-onion jam, & frisee served with chips

    add an egg* +$2, bacon +$5 upgrade to truffle fries +$7

  • Beef Bourguignon Sandwich

    red wine braised beef on a toasted baguette layered with garlic aioli, shredded carrots, grilled onions, bacon & fried potatoes served with dipping jus and chips

  • Le Sandwich de Nicole

    toasted baguette with country pate, salami, Dijon, garlic aioli,comte cheese, pickled onion, field greens & vinaigrette. servedwith chips upgrade to truffle fries +$7

SALADES ET SOUPES

  • Onion Soup

    caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese

  • Roasted Beet & Carrot Salad

    slow roasted beets and carrots served warm with orange, goat cheese, shaved fennel, crispy beets, almonds & kale in a creamy citrus vinaigrette

    add duck confit +$12

  • Lyonnaise Salad*

    frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots add duck confit +$12

Entrée

Sweets

Extras

  • Pommes Frites

    crispy fried potatoes with sea salt, herbs & aioli

  • Sautéed Mushrooms

    with roasted garlic

  • Roasted Carrots

    roasted carrots with crème fraiche & spices

  • Pan Fried Brussels Sprouts

    quartered brussels sprouts pan fried in olive oil with & tossed withcandied hazelnuts & sea salt

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. However, they are darn taste.

Parties of 6 or more will have a 20% gratuity added.