warm bread with house butter & sea salt
country pate topped with honey and sea salt served with house grain mustard, cornichons & walnuts
caviar service deviled eggs with crème fraiche, Steelhead caviar, chives & blini
frisee and escarole lettuce in sherry-Dijon vinaigrette with crispy pork belly, brioche and croutons, fresh pepper, poached egg & fried shallots
| add duck confit +$10
platter of house-made and imported charcuterie, cheese and cured meats with accompaniments
pickled, fresh and freeze-dried strawberries with arugula tossed in a champagne vinaigrette, toasted walnuts & Humboldt fog
| add duck confit +$10
caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese
baked eggs in a cream sauce, Bayonne ham, and Comte cheese served with red potatoes and baguette
GRILLED HANGER STEAK TOPPED WITH FRIED EGGS, CHIVES AND CHARRED SHALLOTS, SERVED WITH AIOLI AND RED POTATOES
TWO EGG BREAKFAST WITH CHOICE OR SAUSAGE OR BACON, and SERVED WITH RED POTATOES, BAGUETTE, BUTTER, AND RASPBERRY JAM
THREE EGG OMELETTE COOKED IN BUTTER WITH COMTE, GRUYERE AND RACLETTE CHEESE, TOPPED WITH CHIVES AND SERVED WITH RED POTATOES
| add vegetables +$3
| add bacon, ham, or pork belly +$5 ea
| add duck confit +$10
TOASTED BRIOCHE BREAD LAYERED WITH FRENCH HAM AND DIJON, THEN TOPPED WITH CREAM SAUCE AND BROILED GRUYERE CHEESE, TOPPED WITH A SUNNYSIDE EGG, AND SERVED WITH RED POTATOES
LARGE PASTA NOODLES BAKED WITH TRUFFLE CHEESE SAUCE AND roasted mushrooms & garlic confit, TOPPED WITH COMTE CHEESE and a sunny side egg
| add ham amd fried egg +$7
| add pork belly +$5
| add duck confit +$10
croissant topped with ham, sautéed mushrooms, poached eggs*, and truffle hollandaise* served with crisp red potatoes
fried pastry dough topped with powdered sugar & served with berry jam
custard baked brioche bread topped with powdered sugar, blueberry confit, fresh strawberries, butter and toasted walnuts
rolled custard-soaked brioche with cinnamon and sugar, topped with powdered sugar, and served with orange cream
cast iron baked with port-soaked cherries, lemon, butter, and Crème fraiche Chantilly
slow cooked, silky smooth custard with earl grey tea, blueberry confit, shortbread & lemon whipped cream
baked pastry filled with milk chocolate vanilla bean crème pâtisserie and drizzled with melted dark chocolate and sea salt in a warm fudge sauce
PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, dijon, garlic aioli, red wine-onion jam & frisée served with fries
| add an egg +$4 , bacon +$5
| upgrade to truffle fries +$7
shortbread crust filled with goat cheese and topped with roasted cherry tomatoes, haricot verts, carrots, garlic confit, and mushrooms, finished with warm olives and served with greens
slow-cooked duck hind quarter served crispy with orange sauce, hazelnuts, and zest, served with charred sweet potato and sautéed haricot verts
poached then Dijon butter roasted chicken with roasted grapes, verjus, & caramelized onion walnut rice pilaf with herbs
warm croissant with butter and jam
CRISPY FRIED POTATOES WITH SEA SALT AND BLACK TRUFFLES
with roasted garlic.
roasted carrots with crème fraiche and spices.
roasted baby green beans with hazelnuts & aioli
