bruncH

9 AM - 3 PM (Saturday - Sunday)

Appetizers

Eggs

  • shirred eggs*

    baked eggs in a cream sauce, Bayonne ham, and Comte cheese served with red potatoes and baguette

  • Steak and Eggs*

    GRILLED HANGER STEAK TOPPED WITH FRIED EGGS, CHIVES AND CHARRED SHALLOTS, SERVED WITH AIOLI AND RED POTATOES

  • Petite Egg Breakfast*

    TWO EGG BREAKFAST WITH CHOICE OR SAUSAGE OR BACON, and SERVED WITH RED POTATOES, BAGUETTE, BUTTER, AND RASPBERRY JAM

  • Omelette with Cheese*

    THREE EGG OMELETTE COOKED IN BUTTER WITH COMTE, GRUYERE AND RACLETTE CHEESE, TOPPED WITH CHIVES AND SERVED WITH RED POTATOES

    | add vegetables +$3
    | add bacon, ham, or pork belly +$5 ea
    | add duck confit +$10

  • Croque Madame*

    TOASTED BRIOCHE BREAD LAYERED WITH FRENCH HAM AND DIJON, THEN TOPPED WITH CREAM SAUCE AND BROILED GRUYERE CHEESE, TOPPED WITH A SUNNYSIDE EGG, AND SERVED WITH RED POTATOES

  • Macaroni Gratin with Mushrooms & Garlic*

    LARGE PASTA NOODLES BAKED WITH TRUFFLE CHEESE SAUCE AND roasted mushrooms & garlic confit, TOPPED WITH COMTE CHEESE and a sunny side egg

    | add ham amd fried egg +$7
    | add pork belly +$5
    | add duck confit +$10

  • Jambon Benedict

    croissant topped with ham, sautéed mushrooms, poached eggs*, and truffle hollandaise* served with crisp red potatoes

Sweets

Entrée

  • Le Burger*

    PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, dijon, garlic aioli, red wine-onion jam & frisée served with fries

    | add an egg +$4 , bacon +$5
    | upgrade to truffle fries +$7

  • Roasted Vegetable Tart with Goat Cheese

    shortbread crust filled with goat cheese and topped with roasted cherry tomatoes, haricot verts, carrots, garlic confit, and mushrooms, finished with warm olives and served with greens

  • DUCK Á L'Orange

    slow-cooked duck hind quarter served crispy with orange sauce, hazelnuts, and zest, served with charred sweet potato and sautéed haricot verts

  • Poulet Rôti

    poached then Dijon butter roasted chicken with roasted grapes, verjus, & caramelized onion walnut rice pilaf with herbs

Extras

  • croissant and butter

    warm croissant with butter and jam

  • Black Truffle Fries

    CRISPY FRIED POTATOES WITH SEA SALT AND BLACK TRUFFLES

  • Sautéed Mushrooms

    with roasted garlic.

  • Roasted Carrots

    roasted carrots with crème fraiche and spices.

  • Haricot Vert

    roasted baby green beans with hazelnuts & aioli

  • Side bacon
  • Side eggs

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. However, they are darn taste.

Parties of 6 or more will have a 20% gratuity added.