warm bread with house butter & sea salt
add French ham.
COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS
TOASTED WALNUT PATE TOPPED WITH BROWN BUTTER. SERVED WITH DIJON MUSTARD, CORNICHONS, BAGUETTE & CHERRY JAM
dried plums soaked with port wine and stuffed with Roquefort cheese and foie gras. drizzled with red wine reduction and finished with sea salt.
pate choux pastry puffs with savory cheese & savory cheese mousse. dusted with mushrooms cheese powder
caviar service deviled eggs with creme fraiche, steelhead caviar, chives & blini
crispy Idaho fries topped with peppercorn sauce and three cheese, Comte, gruyere & raclette cheese, browned and served with a fried egg on top
CARAMELIZED ONIONS IN RED WINE BEEF BROTH, TOPPED WITH CROUTONS AND TOASTED GRUYERE CHEESE
FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS
shaved mushrooms and pears topped with Comte cheese, endive and pinenut vinaigrette
THREE EGG OMELETTE COOKED IN BUTTER WITH COMTE, GRUYERE AND RACLETTE CHEESE. TOPPED WITH CHIVES AND SERVED WITH RED POTATOES
add vegetables +$2
add bacon, ham, or pork belly +$3
TWO EGG BREAKFAST WITH CHOICE OR SAUSAGE OR BACON. SERVED WITH RED POTATOES, BAGUETTE, BUTTER AND RASPBERRY JAM
TOASTED BRIOCHE BREAD LAYERED WITH FRENCH HAM AND DIJON, THEN TOPPED WITH CREAM SAUCE AND BROILED GRUYERE CHEESE. TOPPED WITH A SUNNYSIDE EGG AND SERVED WITH RED POTATOES
LARGE PASTA NOODLES BAKED WITH TRUFFLE CHEESE SAUCE AND
SAUTEED MUSHROOMS, TOPPED WITH COMTE CHEESE
add Bayonne ham and fried egg
baked eggs in a cream sauce, Bayonne ham and Comte cheese served with red potatoes and baguette
GRILLED HANGER STEAK TOPPED WITH FRIED EGGS, CHIVES AND CHARRED SHALLOTS. SERVED WITH AIOLI AND RED POTATOES
croissant topped with ham, sautéed mushrooms, poached eggs, truffle hollandaise, served with crisp red potatoes
fried pastry dough topped with powdered sugar & served with berry jam and orange whip cream
custard baked brioche bread topped with powdered sugar, caramelized pear, butter and toasted walnuts
rolled custard soaked brioche with cinnamon and sugar, topped with powdered sugar and served with orange cream
brown butter and almond cake drizzled with toffee sauce and topped sautéed pears, creme fraiche and almonds
PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, onion, dijon, garlic aioli, red wine-beef jam & frisée
add a fried egg or bacon +$1.
SHORTBREAD CRUST FILLED WITH GOAT CHEESE AND TOPPED WITH ROASTED CHERRY TOMATOES, CARROTS, GARLIC CONFIT, AND MUSHROOMS. FINISHED WITH WARM OLIVES
burgundy red wine & cognac braised chicken hind quarters with bacon, wild mushrooms. charred onions, & carrots then finished with lemon, thyme & parsley. served with smashed fried potatoes
slow cooked duck confit with white beans, roasted tomato, pork belly, greens, herbs & smoked sausage. topped with breadcrumbs & pumpkin seeds.
CRISPY FRIED POTATOES WITH SEA SALT AND BLACK TRUFFLES
sauteed mushrooms with roasted garlic.
roasted carrots with crème fraiche and spices.
mornay cheese sauce with spinach and garlic
warm, chocolate filled croissant
warm croissant with butter and raspberry jam
