add French ham +$2.
fresh shucked oysters with mignonette & lemon.
ask your server for the daily variety.
COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS
CAVIAR SERVICE DEVILED EGGS WITH CREME FRAICHE, STEELHEAD CAVIAR, CHIVES & BLINI
STEAMED MUSSELS WITH WHITE WINE, CREAM, CHERRY TOMATOES, GARLIC, SHALLOTS AND BUTTER. SERVED WITH FRIES AND AïOLI
TOASTED WALNUT PATE TOPPED WITH BROWN BUTTER. SERVED WITH DIJON MUSTARD, CORNICHONS, BAGUETTE & CHERRY JAM
SAUTEED COGNAC CURED FOIE GRAS AND DUCK SAUSAGE WITH PICKLED APPLES, AIOLI, SHALLOTS, AND HERBS ON TOASTED BRIOCHE BREAD
WHIPPED CREME FRAICHE & CREAM CHEESE TOPPED WITH CHIVES & STEELHEAD CAVIAR. SERVED WITH WARM POTATO CHIPS
HAZELNUTS SAUTEED IN BROWN BUTTER WITH SEA SALT
CARAMELIZED ONIONS IN RED WINE BEEF BROTH, TOPPED WITH CROUTONS AND TOASTED GRUYERE CHEESE
FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS
SNOW, SNAP AND ENGLISH PEA SALAD WITH FRESH STRAWBERRIES, ROQUEFORT CHEESE, PUFF PASTRY CROUTONS, HONEY, MINT & CHAMPAGNE VINAIGRETTE
add warm goat cheese +$3.
THREE EGG OMELETTE COOKED IN BUTTER WITH COMTE, GRUYERE AND RACLETTE CHEESE. TOPPED WITH CHIVES AND SERVED WITH RED POTATOES
add vegetables, bacon, sausage, ham, or pork belly +$2 ea.
TWO EGG BREAKFAST WITH CHOICE OR SAUSAGE OR BACON. SERVED WITH RED POTATOES, BAGUETTE, BUTTER AND RASPBERRY JAM
TOASTED BRIOCHE BREAD LAYERED WITH FRENCH HAM AND DIJON, THEN TOPPED WITH CREAM SAUCE AND BROILED GRUYERE CHEESE. TOPPED WITH A SUNNYSIDE EGG AND SERVED WITH RED POTATOES
LARGE PASTA NOODLES BAKED WITH TRUFFLE CHEESE SAUCE AND
SAUTEED MUSHROOMS, TOPPED WITH COMTE CHEESE
add Bayonne ham and fried egg +$3.99
BAKED EGGS IN A CREAM SAUCE, BAYONNE HAM AND COMTE CHEESE. SERVED WITH RED POTATOES AND BAGUETTE
GRILLED HANGER STEAK TOPPED WITH FRIED EGGS, CHIVES AND CHARRED SHALLOTS. SERVED WITH AIOLI AND RED POTATOES
SLOW-COOKED, SOFT SCRAMBLED EGGS IN BUTTER SERVED WITH STEELHEAD CAVIAR, CHIVES, TOASTED BREAD & CREME FRAICHE. TOPPED WITH POTATO CHIPS
CUSTARD BAKED BRIOCHE BREAD TOPPED WITH POWDERED SUGAR, CARAMELIZED PEAR, BUTTER AND TOASTED HAZELNUTS
ROLLED CUSTARD SOAKED BRIOCHE WITH CINNAMON AND SUGAR. TOPPED WITH POWDERED SUGAR AND SERVED WITH ORANGE CREAM
WARM, CHOCOLATE FILLED CROISSANT
WARM CROISSANT WITH BUTTER AND RASPBERRY JAM
FRIED PASTRY DOUGH TOPPED WITH POWDERED SUGAR & SERVED WITH RASPBERRY JAM
PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, CHARRED SHALLOT, DIJON, GARLIC AIOLI, & BUTTER LETTUCE
add a fried egg or bacon +$1.
CUSTARD BATTERED BRIOCHE BREAD BAKED & LAYERED WITH SAUTEED DUCK LIVER, DIJON MUSTARD &
GRUYERE CHEESE. FINISHED WITH DUCK POWDERED SUGAR AND RASPBERRY JAM. SERVED WITH FRIES
Add a fried egg +$1
SHORTBREAD CRUST FILLED WITH GOAT CHEESE AND TOPPED WITH ROASTED CHERRY TOMATOES, CARROTS, GARLIC CONFIT, AND MUSHROOMS. FINISHED WITH WARM OLIVES
SLOW-COOKED DUCK HIND QUARTERS COOKED WITH ORANGE SAUCE AND ZEST. SERVED WITH SWEET POTATOES & SAUTEED GREENS
platter of housemade and imported cheeses with accompaniments.
slow cooked, silky smooth strawberry custard with rhubarb confit and white chocolate cookie.
olive oil toasted brioche bread with melty chocolate and sea salt. served with orange cream.
brown sugar-butter-caramelized pear tart served with hazelnut ice cream & caramel sauce.
port wine and cherry granite.
FRIED PASTRY DOUGH TOPPED WITH POWDERED SUGAR & SERVED WITH RASPBERRY JAM
crispy fried potatoes with sea salt.
add black truffle +$4.
sauteed mushrooms with roasted garlic.
roasted carrots with crème fraiche and spices.
