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9 AM - 3 PM (Friday - Sunday)

Homemade Bread

  • Baguette with House Butter & Sea Salt. $4

    add French ham +$2.

Appetizers

  • Oysters (6)* Market Price

    fresh shucked oysters with mignonette & lemon.
    ask your server for the daily variety.

  • Country Pate $11

    COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS

  • Deviled Eggs with Caviar (4) $11

    CAVIAR SERVICE DEVILED EGGS WITH CREME FRAICHE, STEELHEAD CAVIAR, CHIVES & BLINI

  • Steamed Mussels $16

    STEAMED MUSSELS WITH WHITE WINE, CREAM, CHERRY TOMATOES, GARLIC, SHALLOTS AND BUTTER. SERVED WITH FRIES AND AïOLI

  • Walnut Pate $12

    TOASTED WALNUT PATE TOPPED WITH BROWN BUTTER. SERVED WITH DIJON MUSTARD, CORNICHONS, BAGUETTE & CHERRY JAM

  • Duck Liver Toast $16

    SAUTEED COGNAC CURED FOIE GRAS AND DUCK SAUSAGE WITH PICKLED APPLES, AIOLI, SHALLOTS, AND HERBS ON TOASTED BRIOCHE BREAD

  • Potatoes, Cream and Caviar $15

    WHIPPED CREME FRAICHE & CREAM CHEESE TOPPED WITH CHIVES & STEELHEAD CAVIAR. SERVED WITH WARM POTATO CHIPS

  • Hazelnuts $6

    HAZELNUTS SAUTEED IN BROWN BUTTER WITH SEA SALT

  • Onion Soup $8

    CARAMELIZED ONIONS IN RED WINE BEEF BROTH, TOPPED WITH CROUTONS AND TOASTED GRUYERE CHEESE

  • Lyonnaise Salad* $13

    FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS

  • Baby Peas and Strawberries $12

    SNOW, SNAP AND ENGLISH PEA SALAD WITH FRESH STRAWBERRIES, ROQUEFORT CHEESE, PUFF PASTRY CROUTONS, HONEY, MINT & CHAMPAGNE VINAIGRETTE
    add warm goat cheese +$3.

Eggs

  • Omelette with Cheese* $13

    THREE EGG OMELETTE COOKED IN BUTTER WITH COMTE, GRUYERE AND RACLETTE CHEESE. TOPPED WITH CHIVES AND SERVED WITH RED POTATOES
    add vegetables, bacon, sausage, ham, or pork belly +$2 ea.

  • Petite Egg Breakfast* $12

    TWO EGG BREAKFAST WITH CHOICE OR SAUSAGE OR BACON. SERVED WITH RED POTATOES, BAGUETTE, BUTTER AND RASPBERRY JAM

  • Croque Madame* $16

    TOASTED BRIOCHE BREAD LAYERED WITH FRENCH HAM AND DIJON, THEN TOPPED WITH CREAM SAUCE AND BROILED GRUYERE CHEESE. TOPPED WITH A SUNNYSIDE EGG AND SERVED WITH RED POTATOES

  • Macaroni Gratin with Mushrooms $15

    LARGE PASTA NOODLES BAKED WITH TRUFFLE CHEESE SAUCE AND SAUTEED MUSHROOMS, TOPPED WITH COMTE CHEESE
    add Bayonne ham and fried egg +$3.99

  • Baked Eggs* $11

    BAKED EGGS IN A CREAM SAUCE, BAYONNE HAM AND COMTE CHEESE. SERVED WITH RED POTATOES AND BAGUETTE

  • Steak and Eggs* $25

    GRILLED HANGER STEAK TOPPED WITH FRIED EGGS, CHIVES AND CHARRED SHALLOTS. SERVED WITH AIOLI AND RED POTATOES

  • Eggs with Eggs* $13

    SLOW-COOKED, SOFT SCRAMBLED EGGS IN BUTTER SERVED WITH STEELHEAD CAVIAR, CHIVES, TOASTED BREAD & CREME FRAICHE. TOPPED WITH POTATO CHIPS

Sweeter Side

  • French Toast $12

    CUSTARD BAKED BRIOCHE BREAD TOPPED WITH POWDERED SUGAR, CARAMELIZED PEAR, BUTTER AND TOASTED HAZELNUTS

  • Rolled Bread Toast $12

    ROLLED CUSTARD SOAKED BRIOCHE WITH CINNAMON AND SUGAR. TOPPED WITH POWDERED SUGAR AND SERVED WITH ORANGE CREAM

  • Croissant with Chocolate $6

    WARM, CHOCOLATE FILLED CROISSANT

  • Croissant and Butter $6

    WARM CROISSANT WITH BUTTER AND RASPBERRY JAM

  • Beignets $8

    FRIED PASTRY DOUGH TOPPED WITH POWDERED SUGAR & SERVED WITH RASPBERRY JAM

Entrée

  • The Burger* $17

    PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, CHARRED SHALLOT, DIJON, GARLIC AIOLI, & BUTTER LETTUCE
    add a fried egg or bacon +$1.

  • Monte Cristo Française* $15

    CUSTARD BATTERED BRIOCHE BREAD BAKED & LAYERED WITH SAUTEED DUCK LIVER, DIJON MUSTARD & GRUYERE CHEESE. FINISHED WITH DUCK POWDERED SUGAR AND RASPBERRY JAM. SERVED WITH FRIES
    Add a fried egg +$1

  • Roasted Vegetable Tart with Goat Cheese $18

    SHORTBREAD CRUST FILLED WITH GOAT CHEESE AND TOPPED WITH ROASTED CHERRY TOMATOES, CARROTS, GARLIC CONFIT, AND MUSHROOMS. FINISHED WITH WARM OLIVES

  • Slow Cooked Duck with Orange $28

    SLOW-COOKED DUCK HIND QUARTERS COOKED WITH ORANGE SAUCE AND ZEST. SERVED WITH SWEET POTATOES & SAUTEED GREENS

Dessert

  • Cheese Plate $17

    platter of housemade and imported cheeses with accompaniments.

  • Strawberry Cream $8

    slow cooked, silky smooth strawberry custard with rhubarb confit and white chocolate cookie.

  • Bread with Chocolate $6

    olive oil toasted brioche bread with melty chocolate and sea salt. served with orange cream.

  • Pear Tart $8

    brown sugar-butter-caramelized pear tart served with hazelnut ice cream & caramel sauce.

  • Port-Cherry Sorbet $6

    port wine and cherry granite.

  • Beignets $8

    FRIED PASTRY DOUGH TOPPED WITH POWDERED SUGAR & SERVED WITH RASPBERRY JAM

Extras

  • Black Truffle Fries $12

    crispy fried potatoes with sea salt.
    add black truffle +$4.

  • Sauteed Mushrooms $6

    sauteed mushrooms with roasted garlic.

  • Roasted Carrots $6

    roasted carrots with crème fraiche and spices.

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. However, they are darn taste.

Parties of 6 or more will have a 20% gratuity added.