warm bread with house butter & sea salt
caviar service deviled eggs with creme fraiche, steelhead caviar, chives & crispy potato
platter of house made and imported charcuterie, cheese & cured meats with accompaniments
crispy fried potatoes with sea salt and shaved black truffles. Served with garlic aioli
creamy bechamel sauce mixed with French ham and comte cheese, then breaded and crispy fried. Served with pickled mustard seeds, cranberry chutney & herbs
caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese
slow roasted beets and carrots served warm with orange, goat cheese, shaved fennel, crispy beets, almonds & kale in a creamy citrus vinaigrette add duck confit +$12
frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots add duck confit +$12
baked eggs in a cream sauce, bayonne ham and comte cheese. served with red potatoes and baguette
grilled hanger steak with fried eggs, chives and charred shallots. served with aioli and red potatoes
two egg breakfast with choice of sausage or bacon. served with red potatoes, baguette, butter & jam
three egg omelette cooked in butter with comte, gruyere & raclette cheese. topped with chives. Served with red potatoes add vegetables +$3 add bacon, ham, or pork belly +$5 ea add duck confit +$12
toasted brioche bread layered with french ham & dijon with cream sauce and broiled gruyere cheese. topped with a sunny side egg and served with red potatoes
large pasta noodles baked with truffle cheese sauce and roasted mushrooms & garlic confit, topped with comte cheese & a sunny side egg add bacon, ham, or pork belly +$5 ea add duck confit +$12
croissant topped with ham, sautéed mushrooms, poached eggs*, truffle hollandaise*, served with crisp red potatoes
toasted brioche bread layered with french ham and dijon, then topped with cream sauce and broiled gruyere cheese, topped with a sunnyside egg & served with crispy red potatoes
pan-seared beef burger topped with melty raclette cheese, dijon, garlic aioli, red wine-onion jam, & frisee served with chips add an egg +$2, bacon +$5 upgrade to truffle fries +$7
Red wine braised beef on a toasted baguette layered with garlic aioli, shredded carrots, grilled onions, bacon & fried potatoes. Served with dipping jus & chips upgrade to truffle fries +$7
toasted baguette with country pate, salami, Dijon, garlic aioli, comte cheese, pickled onion, field greens & vinaigrette. Served with chips upgrade to truffle fries +$7
fried pastry dough topped with powdered sugar & served with berry jam
Custard baked brioche bread topped with powdered sugar, blueberry confit, fresh peaches, butter & candied walnuts
Rolled custard soaked brioche with cinnamon & sugar, topped with powdered sugar & served with lemon cream
slow cooked, silky smooth custard with earl grey tea, blueberry confit, shortbread & lemon whipped cream
Layers of dark chocolate, hazelnut mousse & whipped cream on a chocolate crust topped with toasted hazelnuts, & shaved chocolate
Crepes filled with lemon cream, topped with cognac brown sugar peaches, lemon zest, & candied walnuts
slow-cooked duck hind quarters on stewed white beans cooked with pork sausage, pork belly, greens & vegetables under a duck fat bread crumb crust.
roasted half chicken stuffed with truffle butter, then served with a creamy mushroom sauce & smash fried potatoes. Finished with truffle oil, parsley & shallots.
savory shortbread crust filled with goat cheese and topped with roasted mushrooms, carrots, brussels sprouts, garlic confit & fresh arugula, finished with warm olives
warm croissant with butter and jam
crispy fried potatoes with sea salt, herbs & aioli
with roasted garlic
roasted carrots with crème fraiche and spices
quartered brussels sprouts pan fried in olive oil and tossed with candied hazelnuts, & sea salt
