bruncH

9 AM - 3 PM (Saturday - Sunday)

Appetizers

  • Pain Maison

    warm bread with house butter & sea salt
    add French ham.

  • Country Pate

    COUNTRY PATE TOPPED WITH HONEY AND SEA SALT. SERVED WITH HOUSE GRAIN MUSTARD, CORNICHONS & WALNUTS

  • Walnut Pate

    TOASTED WALNUT PATE TOPPED WITH BROWN BUTTER. SERVED WITH DIJON MUSTARD, CORNICHONS, BAGUETTE & CHERRY JAM

  • drunken prunes

    dried plums soaked with port wine and stuffed with Roquefort cheese and foie gras. drizzled with red wine reduction and finished with sea salt.

  • gruyere gougères

    pate choux pastry puffs with savory cheese & savory cheese mousse. dusted with mushrooms cheese powder

  • deviled eggs with caviar (4)

    caviar service deviled eggs with creme fraiche, steelhead caviar, chives & blini

  • francaise poutine

    crispy Idaho fries topped with peppercorn sauce and three cheese, Comte, gruyere & raclette cheese, browned and served with a fried egg on top

  • Onion Soup

    CARAMELIZED ONIONS IN RED WINE BEEF BROTH, TOPPED WITH CROUTONS AND TOASTED GRUYERE CHEESE

  • Lyonnaise Salad*

    FRISEE AND ESCAROLE LETTUCE IN SHERRY-DIJON VINAIGRETTE WITH CRISPY PORK BELLY, BRIOCHE CROUTONS, FRESH PEPPER, POACHED EGG & FRIED SHALLOTS

  • shaved mushroom and pear salad

    shaved mushrooms and pears topped with Comte cheese, endive and pinenut vinaigrette

Eggs

  • Omelette with Cheese*

    THREE EGG OMELETTE COOKED IN BUTTER WITH COMTE, GRUYERE AND RACLETTE CHEESE. TOPPED WITH CHIVES AND SERVED WITH RED POTATOES
    add vegetables +$2

    add bacon, ham, or pork belly +$3

  • Petite Egg Breakfast*

    TWO EGG BREAKFAST WITH CHOICE OR SAUSAGE OR BACON. SERVED WITH RED POTATOES, BAGUETTE, BUTTER AND RASPBERRY JAM

  • Croque Madame*

    TOASTED BRIOCHE BREAD LAYERED WITH FRENCH HAM AND DIJON, THEN TOPPED WITH CREAM SAUCE AND BROILED GRUYERE CHEESE. TOPPED WITH A SUNNYSIDE EGG AND SERVED WITH RED POTATOES

  • Macaroni Gratin with Mushrooms

    LARGE PASTA NOODLES BAKED WITH TRUFFLE CHEESE SAUCE AND SAUTEED MUSHROOMS, TOPPED WITH COMTE CHEESE
    add Bayonne ham and fried egg

  • shirred eggs

    baked eggs in a cream sauce, Bayonne ham and Comte cheese served with red potatoes and baguette

  • Steak and Eggs*

    GRILLED HANGER STEAK TOPPED WITH FRIED EGGS, CHIVES AND CHARRED SHALLOTS. SERVED WITH AIOLI AND RED POTATOES

  • jambon

    croissant topped with ham, sautéed mushrooms, poached eggs, truffle hollandaise, served with crisp red potatoes

Sweeter Side

  • beignets

    fried pastry dough topped with powdered sugar & served with berry jam and orange whip cream

  • pain perdu

    custard baked brioche bread topped with powdered sugar, caramelized pear, butter and toasted walnuts

  • rolled French toast

    rolled custard soaked brioche with cinnamon and sugar, topped with powdered sugar and served with orange cream

  • brown butter almond financier

    brown butter and almond cake drizzled with toffee sauce and topped sautéed pears, creme fraiche and almonds

Entrée

  • The Burger*

    PAN-SEARED BEEF BURGER TOPPED WITH MELTY RACLETTE CHEESE, onion, dijon, garlic aioli, red wine-beef jam & frisée
    add a fried egg or bacon +$1.

  • Roasted Vegetable Tart with Goat Cheese

    SHORTBREAD CRUST FILLED WITH GOAT CHEESE AND TOPPED WITH ROASTED CHERRY TOMATOES, CARROTS, GARLIC CONFIT, AND MUSHROOMS. FINISHED WITH WARM OLIVES

  • coq au vin

    burgundy red wine & cognac braised chicken hind quarters with bacon, wild mushrooms. charred onions, & carrots then finished with lemon, thyme & parsley. served with smashed fried potatoes

  • duck cassoulet

    slow cooked duck confit with white beans, roasted tomato, pork belly, greens, herbs & smoked sausage. topped with breadcrumbs & pumpkin seeds.

Extras

  • Black Truffle Fries

    CRISPY FRIED POTATOES WITH SEA SALT AND BLACK TRUFFLES

  • Sauteed Mushrooms

    sauteed mushrooms with roasted garlic.

  • Roasted Carrots

    roasted carrots with crème fraiche and spices.

  • creamed spinach

    mornay cheese sauce with spinach and garlic

  • croissant with chocolate

    warm, chocolate filled croissant

  • croissant and butter

    warm croissant with butter and raspberry jam

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. However, they are darn taste.

Parties of 6 or more will have a 20% gratuity added.