9 AM - 3 PM (Saturday - Sunday)


Salades ET Soupes

  • Onion Soup

    caramelized onions in red wine beef broth, topped with croutons and toasted gruyere cheese

  • Roasted Beet & Carrot Salad

    slow roasted beets and carrots served warm with orange, goat cheese, shaved fennel, crispy beets, almonds & kale in a creamy citrus vinaigrette add duck confit +$12

  • Lyonnaise Salad

    frisee and escarole lettuce in sherry-dijon vinaigrette with crispy pork belly, brioche croutons, fresh pepper, poached egg & fried shallots add duck confit +$12


  • Shirred Eggs*

    baked eggs in a cream sauce, bayonne ham and comte cheese. served with red potatoes and baguette

  • Steak and Eggs*

    grilled hanger steak with fried eggs, chives and charred shallots. served with aioli and red potatoes

  • Petite Egg Breakfast*

    two egg breakfast with choice of sausage or bacon. served with red potatoes, baguette, butter & jam

  • Omelette with Cheese*

    three egg omelette cooked in butter with comte, gruyere & raclette cheese. topped with chives. Served with red potatoes add vegetables +$3 add bacon, ham, or pork belly +$5 ea add duck confit +$12

  • Croque Madame*

    toasted brioche bread layered with french ham & dijon with cream sauce and broiled gruyere cheese. topped with a sunny side egg and served with red potatoes

  • Macaroni Gratin with Mushrooms & Garlic*

    large pasta noodles baked with truffle cheese sauce and roasted mushrooms & garlic confit, topped with comte cheese & a sunny side egg add bacon, ham, or pork belly +$5 ea add duck confit +$12

  • Jambon Benedict*

    croissant topped with ham, sautéed mushrooms, poached eggs*, truffle hollandaise*, served with crisp red potatoes


  • Croque Madame*

    toasted brioche bread layered with french ham and dijon, then topped with cream sauce and broiled gruyere cheese, topped with a sunnyside egg & served with crispy red potatoes

  • Le Burger

    pan-seared beef burger topped with melty raclette cheese, dijon, garlic aioli, red wine-onion jam, & frisee served with chips add an egg +$2, bacon +$5 upgrade to truffle fries +$7

  • Beef Bourguignon Sandwich

    Red wine braised beef on a toasted baguette layered with garlic aioli, shredded carrots, grilled onions, bacon & fried potatoes. Served with dipping jus & chips upgrade to truffle fries +$7

  • Le Sandwich de Nicole

    toasted baguette with country pate, salami, Dijon, garlic aioli, comte cheese, pickled onion, field greens & vinaigrette. Served with chips upgrade to truffle fries +$7



  • Française Cassoulet

    slow-cooked duck hind quarters on stewed white beans cooked with pork sausage, pork belly, greens & vegetables under a duck fat bread crumb crust.

  • Poulet Rôti à la Truffe

    roasted half chicken stuffed with truffle butter, then served with a creamy mushroom sauce & smash fried potatoes. Finished with truffle oil, parsley & shallots.

  • Roasted Vegetable Tart with Goat Cheese

    savory shortbread crust filled with goat cheese and topped with roasted mushrooms, carrots, brussels sprouts, garlic confit & fresh arugula, finished with warm olives


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of foodborne illness, especially if you have certain medical conditions. However, they are darn taste.

Parties of 6 or more will have a 20% gratuity added.